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The official distributor for Champagne Bonvalet in Sweden

The Champagnes


Champagne Bonvalet offers the excellent quality and character of a winegrower’s champagne, using only the first press and composed of Chardonnay and Pinot Noir only. The range offers a perfect balance between the structure of the Pinot Noir and the round elegance of the Chardonnay.

About Bonvalet
A fresh, honest Brut Champagne suitable for any occasion.
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Delicate, generous and savoury champagne. Perfect at any occasion or with seafood.
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Dazzling, modern and gourmet champagne. Perfect with sweet and savoury amuses bouche or with a fruit based dessert.
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Elegant and fresh champagne with a perfect balance of mineral and silky tones.
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A supple champagne with a delicate complexity that gives way to the roundness of the wine. Creamy and melted effervescence. Fruity and fresh aromatic expression, with light notes of toast due to the ageing.
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Tonic and supple champagne with a fresh body. Fleshy and fruit-forward attack. A lively wine with subtle mineral aromas.
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The Moments

We want our champagnes to be the witnesses of simple moments and to transform them into meaningful and magical instants. It can be on a Thursday evening with the loved-one, at a barbecue with friends, on an adventurous trip to a secluded place.

The Vines

The vineyard is composed of Chardonnay and Pinot Noir only. It is cultivated according to VDC and HVE norms. VDC stands for Viticulture Durable de Champagne meaning sustainable viticulture. HVE stands for Haute Valeur Environnementale meaning Environmental High Value.
Both labels require a respectful and ecological culture of the vines replacing chemical synthetic pesticides by natural ones. It also promotes biodiversity and the ecosystem of the vineyard. The tools and machines used in the vines are modern, kept to a minimum of interventions and chosen wisely in order to preserve the vine and the soil.

The Wines

The grapes are pressed in pneumatic presses. Unlike mechanical presses, the pneumatic presses are specifically designed to be very gentle and use soft pressure on the grapes as not to choc them. The yeasts used for the fermentations are completely natural. More precisely, they are indigenous yeast ( from the terroir) and are cautiously selected for their optimal fermentation capabilities. A malolactic fermentation is realised on all Champagne Bonvalet wines, giving them a more supple and rounder finish. The corks are entirely made of natural cork and are supplied from European countries (Spain an d Portugal).

Champagne Bonvalet

Created in 2012 by young entrepreneur Guillaume Bonvalet, Champagne Bonvalet is a modern and dynamic brand.
Joined by his wife, Pauline in 2017, they both work at developping the range and image of their champagnes, always seeking the best quality.

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Bonport AB

The company BonPort AB is a Swedish company, founded in 2019 by Thomas Petrén. Thomas is a sommelier and also educated at the French Wine Scholar. Since October 2022 Anders Börjesson and Thomas Holmberg have also joined the company as partners. BonPort AB is the distributor for champagne Bonvalet in Sweden.


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